Registration of ‘Faller’ Spring Wheat

Registration of ‘Kelse’ Wheat

Journal of Plant Registrations, Vol. 3, No. 3, September 2009 269 Grain protein concentration (GPC) has a major impact on the end-use quality of bread products made with fl our extracted from hard wheat (Triticum aestivum L.) grain; therefore, this trait is typically a high priority in wheat improvement efforts aimed at improving bread-making quality. Due to improved profi t potential compared ...

Registration of ‘Whit’ Wheat

Journal of Plant Registrations, Vol. 3, No. 3, September 2009 279 Stripe rust (Puccinia striiformis Westend f. sp. tritici) is a major disease threat of spring wheat (Triticum aestivum L.) grown in the Pacifi c Northwest region of the United States. Few soft white spring wheat cultivars currently in commercial production have adequate levels of stripe rust resistance to prevent the need for fun...

Registration of Seven Spring Two-Rowed Barley Germplasm Lines Resistant to Russian Wheat Aphid

230 Journal of Plant Registrations, Vol 2, No. 3, September 2008 Devastating yield losses occurred in wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) in the western United States within 2 yr after the fi rst appearance of the Russian wheat aphid [RWA; Diuraphis noxia, (Mordvilko)] in 1986 (Porter et al., 1999). Screening of the entire USDA-ARS National Small Grains Collection of H....

Wheat seed contamination with seed-borne diseases in cold climatic zone of Iran

In order to evaluate the informal wheat seed contamination with seed-bornediseases, two most important provinces (East Azarbaijan and Khorasan Razavi) forwheat production were selected in cold region of Iran in 2008-2009 crop seasonsand ten different locations (city or village) were considered in each province andten informal seed farmers were selected randomly. A seed sample (1 kg) was takenfr...

The efects of cultivar and location on composition and in vitro digestibility of winter and spring wheat straw